Posted Nov 1, 2017
Prep Time: 5 Min Cook Time: 15 Min Total Time: 20 Min Servings: 4
1 Whole Cauliflower
1.5 tbsp. Butter
3 Garlic Cloves, minced
½ tsp. Salt
¼ tsp. Pepper
1 tbsp. Reduced Fat Cream Cheese or Reduced Fat Sour Cream
¼ cup of Grated Parmesan
Bring large pot of water to boil.
Chop cauliflower into small pieces.
Add cauliflower and cook for 6-8 minutes until cauliflower is tender. Drain and pat cauliflower dry.
While the cauliflower is cooking, melt the butter and add the garlic in a small sauce pan. Cook for 2-4 minutes until fragrant. Set aside.
Add the cauliflower, garlic butter, cream cheese or sour cream, parmesan cheese, salt and pepper into a food processor or blender. Puree until fluffy.
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